Vision

• Popularization of  healthy dining. More Hong Kong people could enjoy healthy, delicious, safe, preservative-free, convenient and affordable drinks

 

Mission

• Create an empathetic work environment and grow with employees

• Break the traditional hierarchy of bosses and subordinates

• Let more people enjoy healthy drinks at more affordable prices

• Hire grassroots women, to realized their value

​

Philosophy

​​

• We advocate a classless working environment, encourage people to express their opinions more among themselves, and build a sense of belonging by encouraging empathetic communication.

 

• In terms of work, we provide employees with appropriate ranges of tasks to choose from based on their characteristics and needs to improve production quality and efficiency, thereby saving administrative resources. Cost reduction from administrative resources can lead to more favorable product pricing. The company and its partners can earn profits while contributing to society and creating shared value.

 

• In terms of products, our products do not add artificial colors and preservatives, and use fresh and natural ingredients. We hope to provide more Hong Kong people with healthy, delicious, safe and preservative-free products.

 

Succession of social enterprises spirit

​​

• As a social enterprise, we also received assistance from the Social Enterprise "Sharing Kitchen" during our startup phase, which allowed us to rent production facilities at preferential prices. We hope to pass on the values ​​of social enterprises, so our prices are relatively affordable. We also support local startup brands through the factory sharing program, enabling more people to enjoy healthy drinks, thereby having a positive impact on society.